by R. McGuire
In light of the previous article about dark chocolate let me tell you this. If I had to choose between Belgian Milk Chocolate, Belgian White Chocolate, or Belgian Dark Chocolate - Dark would be my pick.
But why do SO many people shy away from choosing it? One word, bitter-sweet. Okay - it's a hyphenated word. Most people remember tasting moms' baking dark chocolate and they figure that the dark fountain chocolate will taste the same way.
The good thing about our Belgian Dark Chocolate is that its' not bitter. It's not overly rich. It's perfect. It flows beautifully, looks delectable and tastes unbelievable. So, in light of the recent declaration that chocolate is healthy, dark chocolate wins hands down!
Don't want to take our word for it? Contact us and we'll send you a sample.
It can be ordered on our web-site by clicking here.
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